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Antipasti freddi
( C o l d A p p e t i z e r s )

BRUSCHETTA AL POMODORO V
( TOMATO AND BREAD COMPLIMENTS OF THE HOUSE )
ROTOLO DI SALMONE, PEPERONI E FORMAGGIO£7.90
SMOKED SALMON, PEPPERS, MASCARPONE, OLIVES, BUTTER SERVED WITH SALAD
INSALATA DI MELONE PINOLI E SPINACI £5.90
MELON, FRESH SPINACH, PINE NUTS, PARMA HAM, LEMON, OLIVE OIL.
ANTIPASTO DI PERE, CRUDO E PARMIGIANO £5.90
SLICED PEAR WITH PARMA HAM, PARMESAN CHEESE AND SALAD
ANTIPASTO TOSCANO £7.90 EXTRA £4.50
PARMA HAM, SALAMI, PECORINO, OLIVES & MARINATED MUSHROOMS
RUCOLA E BRESAOLA £5.90
BRESAOLA SERVED WITH ROCKET, LEMON AND PARMESAN CHEESE
ANTIPASTO MISTO V £5.50
OLIVES, MARINATED MUSHROOMS, SUN DRIED TOMATO, ARTICHOKES
INSALATA MISTA (MIXED SALAD) V£3.50
MIXED LEAF LETTUCE, ONION, ARTICHOKES, OLIVES, TOMATO, SUN DRIED TOMATO.
TOMATO AND ONION SALAD V £3.30
FRESH TOMATO, CHERRY TOMATO, SUN DRIED TOMATO, ROCKET, ONION & OREGANO.
Antipasti caldi
(Hot A p p e t i z e r s )
Any of the pasta or rice as a starter portion
Pasta or Risotto £4.90 fresh pasta £5.90 Risotto reale £7.40
MINESTRONE ALLA GENOVESE V vegetable soup. £3.90
GAMBERI, PANCETTA CON ROSMARINO E GORGONZOLA £8.20 (20MIN)
OVEN BAKED TIGER PRAWNS WRAPPED IN PANCETTA AND SERVED WITH A ROSEMARY , GARLIC AND GORGONZOLA
ZUPPA DI PESCE ALLA LIVORNESE ( FISH SOUP ) £8.20
TUSCANY STYLE FISH SOUP WITH CELERY, CAPERS, WHITE WINE & TOMATO SAUCE.
SARDINE AL FORNO £ 7.90 (20MIN)
SARDINES WRAPPED IN PARMA HAM WITH SAGE, LEMON, BREAD & BAKED
MELANZANE ALLA PARMIGIANA V £ 7.90 (20MIN)
LAYERS OF AUBERGINE, MOZZARELLA, BASIL, EGG AND PARMESAN CHEESE

Pasta
Your choice of pasta served with any of our sauces
Linguine £ 7.65 fresh pasta £ 9.00 ( fresh from Italy every week )
CON GAMBERI E CARCIOFI
ARTICHOKES, PRAWNS, CELERY, CARROTS, GARLIC, WHITE WINE, LEMON AND CREAM
ALLA MOZZARELLA E MELANZANE
MOZZARELLA, AUBERGINE, CHILLI, PANCETTA, EGG, TOMATO SAUCE AND PECORINO
AL PESTO CON ZUCCHINE, MANDORLE E BASILICO V
COURGETTE, ALMONDS, GARLIC, PARSLEY, BASIL AND BUTTER
ALLA SALSICCIA
PORCINI, SAUSAGE, GARLIC, BUTTER, PARMESAN CHEESE, COGNAC, PARSLEY, THYME WHITE WINE AND TOMATO SAUCE
ALLA PECORARA
STRIPS OF BEEF FILLET, AUBERGINE, ONIONS, PORCINI MUSHROOMS, BASIL, OLIVES IN A LIGHT TOMATO SAUCE
AL SUGO DI PESCE
MIXED SEAFOOD, GARLIC, WHITE WINE, PARSLEY AND TOMATO SAUCE
CON SALMONE, RICOTTA E SEMI DI PAPAVERO
PASTA WITH SALMON, GARLIC, POPPY SEED, PARSLEY, MASCARPONE AND CHERRY TOMATOES
AI FUNGHI E PINOLI V
PESTO, PINE NUTS, PORCINI, OLIVE OIL, CREAM AND PARMESAN CHEESE
Risotti
RISOTTO AGLI ASPARAGI E PANCETTA £ 7.65
ARBORIO RICE, FRESH ASPARAGUS, PANCETTA, COINTREAU, PARSLEY, PARMESAN CHEESE AND BUTTER
RISOTTO AI QUATTRO FORMAGGI £ 7.65 V
ARBORIO RICE, ROSEMARY, PARMESAN CHEESE, GORGONZOLA, MOZZARELLA, PECORINO AND BUTTER
RISOTTO REALE £ 11.95
RICE, SPINACH, MUSHROOMS, BEEF STOCK, RED WINE, BUTTER & PARMESAN CHEESE, SERVED WITH A FILLET MIGNON.
FILLET COOKED TO YOUR LIKING.
Carne - Pollo
PLAIN FILLET £ 15.50 - PLAIN SIRLOIN £ 12.00

BRACIOLE NAPOLETANE AL SUGO
ESCALOPE OF MEAT ROLLED AND FILLED WITH PINE NUTS, PECORINO, RAISINS, SALAME, GARLIC SERVED WITH A NUTMEG, PARSLEY, CELERY AND TOMATO SAUCE.
CON FUNGHI
PORCINI, PARSLEY, EGG, PARMA HAM, GARLIC SERVED WITH A TOMATO & OREGANO SAUCE
AGLI ASPARAGI
ASPARAGUS, PARMESAN CHEESE, HAM SERVED WITH CREAM & PINK PEPPERCORN SAUCE
AL GORGONZOLA
PORCINI MUSHROOM, RED WINE, MARSALA, CREAM AND GORGONZOLA CHEESE.
SCALOPPINE AL FORMAGGIO (PORK) £13.50
PORK ESCALOPES, WHITE WINE WITH A CHEESE AND CREAMY SAUCE.
FETTINE GUSTOSE DI MAIALE (PORK) £13.50
PARMA HAM, MOZZARELLA, SAGE, WHITE WINE AND FRESH CHOPPED TOMATO
POLLO FARCITO CON RICOTTA E SPINACI £13.50
BREAST OF CHICKEN FILLED WITH SPINACH, RICOTTA, PARMESAN CHEESE SERVED WITH A WHITE WINE SAUCE.
PETTI DI POLLO RIPIENI £13.50
BREAST OF CHICKEN FILLED WITH PORCINI, ARTICHOKES, SPINACH SERVED WITH A CREAMY SAUCE

Pesce

SALMONE O PESCE SPADA ALLA SICILIANA £ 15.90
SALMON FILLET OR SWORD FISH SICILIAN STYLE WITH OLIVES, CAPERS, CELERY, WHITE WINE, GARLIC AND TOMATO SAUCE GAMBERI,PANCETTA CON ROSMARINO E GORGONZOLA £15.00
OVEN BAKED TIGER PRAWNS WRAPPED IN PANCETTA AND SERVED WITH A ROSEMARY AND GORGONZOLA SAUCE
FAGOTTINI DI BRANZINO E ASPARAGI £15.90
SEA BASS FILLET WRAPPED WITH PANCETTA AND SERVED WITH FRESH ASPARAGUS